ArcticFoodWhey
Utilization of by-products of cheese-making and productization of whey in Northern area
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What we do
The "ArcticFoodWhey" preparatory project embarked on an innovative journey to transform whey, traditionally seen as a by-product of cheese production, into valuable resources across the dairy industries of Finland, Ireland, and the Faroe Islands.
ArcticFoodWhey achieved its goal of redefining whey from a waste product to a resource, promoting both environmental sustainability and economic viability for small-scale dairies. The project stands as a testament to the value of cooperation and innovation in addressing sustainability challenges, offering a replicable model for similar initiatives worldwide.